SMALLPLATES
Yellow Tail Carpaccio, Tomato, Jalapeño, Shallots |
$14.00 |
Caviar Parfait, Egg Salad, Crème Fraîche, Brioche |
$24.00 |
Shrimp Cocktail, Avocado, Cucumber, Gelée |
$18.00 |
Baked Oysters “Joe Beef” |
$16.00 |
BRUNCH
Egg White Soufflé, Mushroom Tomato Confit, Parmigiano Tuile |
$14.00 |
Smoked Salmon Galette, Spinach, Fried Egg, Salmon Roe |
$16.00 |
Eggs Benedict, Serrano Ham, Hollandaise, Parmesan Foam |
$14.00 |
POTATOES
Pommes Frites |
$10.00 |
Hash Browns, Onions, Chives, Crème Fraîche |
$12.00 |
Poutine |
$12.00 |
Poutine with Foie Gras |
$18.00 |
VEGETABLES
Roasted Organic Carrots, Thyme, Garlic, Honey |
$12.00 |
Brussels Sprouts Gratin |
$14.00 |
Creamed Corn, Lime, Cayenne |
$12.00 |
SALADS&SOUPS
Continental Salad, Meyer Lemon Vinaigrette |
$12.00 |
Escarole Caesar, Parmigiano, Brioche Croutons |
$11.00 |
Heirloom Tomatoes, Buttermilk Ranch |
$12.00 |
Onion Soup Gratin, Bone Marrow, Pork Belly |
$16.00 |
ENTRÉE SALADS
Warm Steamed Vegetables, Cannellini Bean Puree, Champagne Lemon Vinaigrette |
$18.00 |
Serrano Ham and Melon, Sherry Vinaigrette |
$16.00 |
Grilled Chicken Breast, Baby Greens, Fruit, Elysium Vinaigrette |
$18.00 |
Grilled Wagyu Steak, Escarole Caesar |
$18.00 |
Olive Oil Poached Ahi Tuna Niçoise, Stone Ground Mustard Vinaigrette |
$20.00 |
Continental Salad, Meyer Lemon Vinaigrette, Grilled Gulf Shrimp |
$22.00 |
Frisée, Spinach, Bacon, Poached Egg, Warm Sherry Vinaigrette |
$16.00 |
SANDWICHES
Served with pommes frites or house made pickled cucumber |
$18.00 |
Continental Burger, Bacon, Cheese, Tomato, Mac Sauce |
$18.00 |
Col. Newsom’s Kentucky Ham, Mornay Sauce, Comté |
$15.00 |
Pastrami, Caramelized Onion, Gruyére |
$14.00 |
Fried Grouper, Herb Tartar, Napa Cabbage Slaw |
$18.00 |
Grilled Chicken, Sauce Verte, Tomato, Bacon |
$15.00 |
Wagyu Philly Steak with Wiz |
$18.00 |
Grilled Tenderloin, Caramelized Onion, Horseradish Aioli |
$20.00 |
COLD STARTERS
Caviar Parfait, Egg Salad, Crème Fraîche, Brioche |
$24.00 |
Chicken Liver Pâté, Peanut Butter, Roasted Grape Jam, Crostini |
$12.50 |
Yellow Tail Carpaccio, Tomato, Jalapeño, Shallots |
$14.00 |
Steak Tartare, Sauce Verte, Quail Egg |
$14.00 |
Serrano Ham and Melon, Sherry Vinaigrette |
$12.00 |
Shrimp Cocktail, Avocado, Cucumber, Gelée |
$18.00 |
Oysters |
$3.50 |
HOT STARTERS
Roasted Bone Marrow, Shallot Preserves, Crostini |
$16.00 |
Smoked Salmon Galette, Spinach, Fried Egg, Salmon Roe |
$16.00 |
Baked Oysters “Joe Beef” |
$16.00 |
Baked Ricotta, Tomato, Pine Nut Granola, Saba |
$14.00 |
Seared Foie Gras, Almond Bread, Pear |
$20.00 |
Onion Soup Gratin, Bone Marrow, Pork Belly |
$16.00 |
SALADS
Continental Salad, Meyer Lemon Vinaigrette |
$12.00 |
Escarole Caesar, Parmigiano Brioche Croutons |
$11.00 |
Caramelized Pear, Brie De Meaux, Pistachio Vinaigrette |
$14.00 |
Spinach, Frisée, Bacon, Poached Egg, Warm Sherry Vinaigrette |
$14.00 |
Heirloom Tomatoes, Buttermilk Ranch |
$12.00 |
POTATOES
Pommes Frites |
$10.00 |
Hash Browns, Onions, Chives, Crème Fraîche |
$12.00 |
Mashed Potatoes |
$12.00 |
Gratin, Comté, Bacon |
$14.00 |
Twice Baked, Accompaniments |
$14.00 |
Poutine |
$12.00 |
Poutine with Foie Gras |
$18.00 |
VEGETABLES
Baked Asparagus en Papillote, Lemon and Herbs |
$14.00 |
Roasted Organic Carrots, Thyme, Garlic, Honey |
$12.00 |
Brussels Sprouts Gratin |
$14.00 |
Creamed Corn, Lime, Cayenne |
$12.00 |
Mushroom Conserva and Cipollini Agrodolce |
$14.00 |
NOT STEAK
Grilled Berkshire Farms Kurobuta Rib Chop |
$32.00 |
Grilled Colorado Lamb Rack, Mustard, Herb Crust |
$50.00 |
Roasted Chicken, Foie Gras Stuffing, Madeira Sauce |
$30.00 |
Continental Burger, Cheese, Bacon, Tomato, Mac Sauce, Pommes Frites |
$18.00 |
Warm Steamed Vegetables, Cannellini Bean Puree, Champagne Lemon Vinaigrette |
$22.00 |
CREEKSTONE FARMS
American USDA Certified Prime, Natural Black Angus
Bone-in New York Strip 22oz |
$58.00 |
T-Bone 24oz |
$42.00 |
Filet Mignon 12oz |
$58.00 |
Petite Filet Mignon 6oz |
$36.00 |
Bavette d’Aloyau 12oz |
$36.00 |
Porterhouse for two 42oz |
$120.00 |
PIEDMONTESE
Certified Italian Piedmontese breed, all-natural
Filet Mignon 8oz |
$44.00 |
Skirt Steak 12oz |
$38.00 |
New York Strip 16oz |
$58.00 |
Tomahawk Rib Eye for two 42oz |
$120.00 |
DARLING DOWNS WAGYU #4
Australia’s Champion Wagyu Producer
New York Strip 14oz |
$52.00 |
Filet Mignon 12oz |
$60.00 |
Petite Filet Mignon 6oz |
$38.00 |
Teres Major 10oz |
$28.00 |
DARLING DOWNS WAGYU #8
Australia’s Champion Wagyu Producer
New York Strip 12oz |
$90.00 |
Filet Mignon 8oz |
$65.00 |
JAPANESE WAGYUA 5
Japanese Wagyu, Miyazaki Prefecture
New York Strip, Block CutMinimum 6oz |
$0.00 |
SAUCES
Continental Sauce Verte |
$4.00 |
Foie Gras Butter |
$8.00 |
Bordelaise |
$4.00 |
Blue Cheese Butter |
$4.00 |
Béarnaise |
$4.00 |